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The fish ( when it arrived ) looked as if it had died from old age and was fried to within a millimetre of its life! VERY disappointing to see a place change hands and then go downhill so fast! Never again!
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Enrico_Misso wrote: ↑Mon 16 Jul 2018 12:52pm OMG
Even Saintsational is turning into a celebrity cooking site!
Very good! “Celebrity Cooking” ? Not really mate, just a grizzle about losing what had become a very enjoyable part of going to the footy with family and friends.Enrico_Misso wrote: ↑Mon 16 Jul 2018 12:52pm OMG
Even Saintsational is turning into a celebrity cooking site!
thejiggingsaint wrote: ↑Mon 16 Jul 2018 1:23pmVery good! “Celebrity Cooking” ? Not really mate, just a grizzle about losing what had become a very enjoyable part of going to the footy with family and friends.Enrico_Misso wrote: ↑Mon 16 Jul 2018 12:52pm OMG
Even Saintsational is turning into a celebrity cooking site!
The entire Docklands precinct west of the stadium is dead. Its like a ghost town. Looks great and new though, its just no one goes there.thejiggingsaint wrote: ↑Mon 16 Jul 2018 12:05pm In recent seasons one of the enjoyable parts of going to the footy at Docklands for me, was the pre game meal and beer at Black Cod. Great atmosphere, FANTASTIC fish’n’chips, and a good selection of reasonably priced beers. The shop at Etihad appears to have closed upso for the Carlton game, I suggested to my pal Tom, that we venture down to the “original” Black Cod on Victoria Harbour. What a mistake THAT was
the joint was almost empty, however there was a throng of folk trying to place their orders for food/ drinks to two young girls who had ONE register and looked totally out of their depth!
The fish ( when it arrived ) looked as if it had died from old age and was fried to within a millimetre of its life! VERY disappointing to see a place change hands and then go downhill so fast! Never again!
Convicts don’t get pissed on wine and spirits only beer. That must be the theoryparkeysainter wrote: ↑Mon 16 Jul 2018 1:52pmThe entire Docklands precinct west of the stadium is dead. Its like a ghost town. Looks great and new though, its just no one goes there.thejiggingsaint wrote: ↑Mon 16 Jul 2018 12:05pm In recent seasons one of the enjoyable parts of going to the footy at Docklands for me, was the pre game meal and beer at Black Cod. Great atmosphere, FANTASTIC fish’n’chips, and a good selection of reasonably priced beers. The shop at Etihad appears to have closed upso for the Carlton game, I suggested to my pal Tom, that we venture down to the “original” Black Cod on Victoria Harbour. What a mistake THAT was
the joint was almost empty, however there was a throng of folk trying to place their orders for food/ drinks to two young girls who had ONE register and looked totally out of their depth!
The fish ( when it arrived ) looked as if it had died from old age and was fried to within a millimetre of its life! VERY disappointing to see a place change hands and then go downhill so fast! Never again!
I still don't understand how its ok take a wine and spirit out of a bar into the outer, but you can't take out a heavy beer. Wtf?
Convicts don’t get pissed on wine and spirits only beer. That must be the theoryparkeysainter wrote: ↑Mon 16 Jul 2018 1:52pmThe entire Docklands precinct west of the stadium is dead. Its like a ghost town. Looks great and new though, its just no one goes there.thejiggingsaint wrote: ↑Mon 16 Jul 2018 12:05pm In recent seasons one of the enjoyable parts of going to the footy at Docklands for me, was the pre game meal and beer at Black Cod. Great atmosphere, FANTASTIC fish’n’chips, and a good selection of reasonably priced beers. The shop at Etihad appears to have closed upso for the Carlton game, I suggested to my pal Tom, that we venture down to the “original” Black Cod on Victoria Harbour. What a mistake THAT was
the joint was almost empty, however there was a throng of folk trying to place their orders for food/ drinks to two young girls who had ONE register and looked totally out of their depth!
The fish ( when it arrived ) looked as if it had died from old age and was fried to within a millimetre of its life! VERY disappointing to see a place change hands and then go downhill so fast! Never again!
I still don't understand how its ok take a wine and spirit out of a bar into the outer, but you can't take out a heavy beer. Wtf?
Its ridiculous. Its as nearly as bad a decision as having those hippy gender neutral toilets a few weeks back.saintspremiers wrote: ↑Mon 16 Jul 2018 1:56pmConvicts don’t get pissed on wine and spirits only beer. That must be the theoryparkeysainter wrote: ↑Mon 16 Jul 2018 1:52pmThe entire Docklands precinct west of the stadium is dead. Its like a ghost town. Looks great and new though, its just no one goes there.thejiggingsaint wrote: ↑Mon 16 Jul 2018 12:05pm In recent seasons one of the enjoyable parts of going to the footy at Docklands for me, was the pre game meal and beer at Black Cod. Great atmosphere, FANTASTIC fish’n’chips, and a good selection of reasonably priced beers. The shop at Etihad appears to have closed upso for the Carlton game, I suggested to my pal Tom, that we venture down to the “original” Black Cod on Victoria Harbour. What a mistake THAT was
the joint was almost empty, however there was a throng of folk trying to place their orders for food/ drinks to two young girls who had ONE register and looked totally out of their depth!
The fish ( when it arrived ) looked as if it had died from old age and was fried to within a millimetre of its life! VERY disappointing to see a place change hands and then go downhill so fast! Never again!
I still don't understand how its ok take a wine and spirit out of a bar into the outer, but you can't take out a heavy beer. Wtf?
My partner and I always enjoy a four and twenty pie with sauce plus a coke while watching the footy.
All a matter of preferences I guess mate.
Well, I have never heard of a dodgy four an' twenty....on the other hand....thejiggingsaint wrote: ↑Mon 16 Jul 2018 5:34pmAll a matter of preferences I guess mate.
I’ve had cold ones or pies so hot they burn your lips. But I’m not as tough as you or a stinger.saynta wrote: ↑Mon 16 Jul 2018 6:08pmWell, I have never heard of a dodgy four an' twenty....on the other hand....thejiggingsaint wrote: ↑Mon 16 Jul 2018 5:34pmAll a matter of preferences I guess mate.
Yorkeys wrote: ↑Mon 16 Jul 2018 7:07pm Of course Friday night is fish and chips night. To be partnered last week with Carlton light or an abrasive little Pinot Gris from chateau Elliott. The Gris proved to be not as full bodied as in the days when it came with a brown paper bag and le bleu colouring.
Even IF the end result is a lot of WIND or GAS!
You don't know what you are missing.