kosi the key tonight..
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kosi the key tonight..
With Michael Gardiner left out of the side i see kosi as the key man tonight. we saw his brilliant game as a 2nd ruckman last outing and he was best afield according to some.
we can see his best is devastating, we have also seen that his best is so far away from his worst it isn't funny.
they way i see it, if kosi is on tonight, he will kill the blues around the field, and will hopefully break even when rucking.
if we see a game similar to the kangaroos 2 weeks ago, we will win the game imo.
we can see his best is devastating, we have also seen that his best is so far away from his worst it isn't funny.
they way i see it, if kosi is on tonight, he will kill the blues around the field, and will hopefully break even when rucking.
if we see a game similar to the kangaroos 2 weeks ago, we will win the game imo.
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saintboy wrote:Why do i get so worried when he is lining up for goal??? Just like Forrest Gump's box of chocolates you never know what your gonna get. Well at least i don't anyway!! White chocolate rules by the way![]()
white chocolate isn't actually chocolate....
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Yes it is; it's white chocolate.stinger wrote:saintboy wrote:Why do i get so worried when he is lining up for goal??? Just like Forrest Gump's box of chocolates you never know what your gonna get. Well at least i don't anyway!! White chocolate rules by the way![]()
white chocolate isn't actually chocolate....
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I dunno why he would be no more inconsistant that rooey infront of goal. He also seemed to be lining up well infront of goal in the nrth melb game I feel quite at ease when he is infront of the big sticks.saintboy wrote:Why do i get so worried when he is lining up for goal??? Just like Forrest Gump's box of chocolates you never know what your gonna get. Well at least i don't anyway!! White chocolate rules by the way![]()
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saintboy wrote:Well what is it then???
"White chocolate is made the same way as milk chocolate and dark chocolate -- the difference is the ingredients. In fact, because of the ingredients, many people (including the U.S. Food and Drug Administration) don't consider "white chocolate" to be chocolate at all.
Aphrodite Handmade Chocolate and HowStuffWorks.com both describe the chocolate-making process in detail. It all begins with the cacao tree, which grows in equatorial areas of South America, Africa, and Asia. The seeds of the tree's fruits are the cocoa beans, which are harvested, fermented for six or seven days, and then dried. The highest quality chocolate comes from cocoa beans that are dried naturally in the sun for a week -- shorter, artificial drying yields inferior chocolate. Next, the beans are roasted, and the shells are removed. Then the cocoa is ground, resulting in a thick liquid called chocolate liquor (it's not alcoholic). This liquor is used to make unsweetened chocolate.
For other chocolaty purposes, the liquor is pressed to extract the fat, which is called cocoa butter. With the fat removed, the liquor becomes a powder that is blended with the cocoa butter and other ingredients to make different kinds of chocolate. Plain chocolate is made of cocoa powder, chocolate liquor, cocoa butter, and sugar. Milk chocolate, of course, has milk added. White chocolate is made of cocoa butter, milk, and sugar.
After the ingredients are mixed, the product is further refined to create chocolate suitable for solid bars and pieces. It's mixed, heated, and cooled very precisely in methods called "conching" and "tempering." These processes can take up to a week for the finest chocolates.
Because white chocolate has no cocoa solids from the chocolate liquor, the FDA doesn't classify it as chocolate. However, the organization is working with chocolate manufacturers to establish a standard definition for white chocolate. Until a standard is published, check labels and beware of "white chocolate" that contains vegetable fat instead of cocoa butter. The quality and taste are inferior."
.everybody still loves lenny....and we always will
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Exactly. What I liked about his game last week was that he missed a few early but his head didn't drop.bigcarl wrote:they weren't hard shots, but he kicked two last week when a miss could well have cost us the game.saintboy wrote:It just seems like he misses when we really need them most, he cant be our most accurate this year surely???
He busted packs, picked up possessions on the wing and kicked goals when it mattered.
If he is firing they cannot match up both him and Roo.
And BTW white chocolate is a mix of cocoa butter, sugar and milk. Some people do not consider it chocolate as it has no cocoa solids. I'm a chef.
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I think this is because when he misses he often misses the lot. But I just love the big bloke and I'm pumped for tonight, if we can move it quick to the forward line we can belt these blokes. Have a good feeling about Jarryd Allen tonight too.bigcarl wrote:i don't know. the stats a few weeks ago showed he had the best goals v behinds percentage in the team this season. up around 70 per cent, though it might have dropped a bit with 2.3 at his last outing.saintboy wrote:Why do i get so worried when he is lining up for goal
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fantastic goal he kicked under pressure from an impossible angle when we really needed it tonight. i thought he was one of the best afield. good call fonzBall_Breaker wrote:I think this is because when he misses he often misses the lot. But I just love the big bloke and I'm pumped for tonight, if we can move it quick to the forward line we can belt these blokes. Have a good feeling about Jarryd Allen tonight too.bigcarl wrote:i don't know. the stats a few weeks ago showed he had the best goals v behinds percentage in the team this season. up around 70 per cent, though it might have dropped a bit with 2.3 at his last outing.saintboy wrote:Why do i get so worried when he is lining up for goal
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is an interesting topic to discuss this week is mr kosi....
is a very good second ruck you loves running around and hit packs. But gets lost as a perminant forward.
But he will get killed next week against the big boys at the hawks
is a very good second ruck you loves running around and hit packs. But gets lost as a perminant forward.
But he will get killed next week against the big boys at the hawks
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Great goal by Kosi. I was ten rows from the fence with the perfect view of that shot. It was always going through and I made sure all the pumped up Blues supporters around me knew how happy I was.bigcarl wrote:fantastic goal he kicked under pressure from an impossible angle when we really needed it tonight. i thought he was one of the best afield. good call fonzBall_Breaker wrote:I think this is because when he misses he often misses the lot. But I just love the big bloke and I'm pumped for tonight, if we can move it quick to the forward line we can belt these blokes. Have a good feeling about Jarryd Allen tonight too.bigcarl wrote:i don't know. the stats a few weeks ago showed he had the best goals v behinds percentage in the team this season. up around 70 per cent, though it might have dropped a bit with 2.3 at his last outing.saintboy wrote:Why do i get so worried when he is lining up for goal
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